4 Course Dinner

 $52.80 for 2 guests, Or $26.40 for 1 guest

 Hors d’ oeuvres

Spanakopita

or

 Shrimp Cocktail

 Soup

Greek Lemon Chicken

French Onion

Or

Salad

Spring Baby Greens, Pecans, Cranberries & Fresh Apples,

Topped with Goat Cheese, and kalamata Vinaigrette

Or

Greek Salad

Main Course

 Duck L’Orange

Served with Gnocchi’s

Or

Mousaka,   a Greek Dish ~

Oven Baked Layers of potato & eggplant flavored with seasoned ground beef, topped with a creamy Béchamel sauce

Served w/ Haricot Vert (French Beans)

Or

Vegetarian Pasta

Mushrooms, artichokes, Sund. Tomato, Fresh Spinach

Dessert

 Dessert Crêpe

Suggested Wine

 Amano Primitivo

Pinot Evil

CK Chardonnay

·          A small note, with a

BIG Thank you

From the chef & staff