EASTER SUNDAY BRUNCH BUFFET
April 4th 2010 Served from 10am to 3pm
ReServations Required
$22 per person
$12 for kids 10 or under
Hors
d’ oeuvres,
Fruit Display,
Baked Brie served with crostini,
Red Roasted Pepper Hummus & Grilled Pita Bread,
Artichoke Pasta Salad,
Chicken Skewers, with Grilled vegetables
Grilled Coulotte Steak with a Pinot Noir Reduction
Shrimp Scampi
over Fettuccini!
Smoked Salmon, cream cheese &/ cappers red onion,
Grilled
Asparagus with Strawberries kalamata Vinaigrette,
Broccoli florets, Roasted red peppers topped with feta,
Parmesan Mashed Potato
Mini pastries