Chit Chat Bistro offers:
*Catering for Any Occasion

Excite your Guests
Customized menu to fit the occasion
Just Some Ideas here from the Past Parties... What we Love
DATE:
EVENT:
Contact:
Guests:
Setup time:
Serve:
Hors d’œuvres,
Buffet, Cake, Coffee & T Station
Clean up / Close down:
Location: Chit Chat Bistro 12500 W. 58th Ave. Arvada CO, 80002
Menu
WE OFFER BRUNCH, BREAKFAST, LUNCHES
DINNER
Hors d’ oeuvres
· Baked Brie served with crostini
· Stuffed mushrooms
· Shrimp & Avocado Canapés
· Hummus & Grilled Pita Bread
· scallops wrapped in Bacon
· Maryland Crab or Salmon Cakes
· Chicken & Veggie Skewers served
w/ fresh herbs in olive oil lemon
· Caprizzi Skewered fresh mozz & cherry tomato
· Melon wrapped prosciutto
· Smoked Salmon, cream cheese
w/ cappers red onion & crostini
· Grilled Asparagus wrapped filo
· Spanakopita
· Dolmadakia
Salad
Caesar Salad
Greek Salad,
Cucumber salad w/ mint & yogurt
Spring Greens, Goat Cheese, Candied Pecans, & Fresh Pear
Tossed
in red wine & shallot Vinaigrette
Main entrée
· Chicken Carbonara with prosciutto
· Prawns in A Champagne Cream Sauce
· Scallops in Scampi Sauce
· Chicken & prosciutto in Picatta Sauce
· Chicken parmesan
· Chicken Scaloppini
· Grilled Salmon with fresh lemon
White Wine sauce
· Coulotte Steak, in Pinot Noir Reduction
· Grilled Lamb chops in fresh lemon
And olive oil Herb Sauce
· Shrimp Provencal
· <<<>>>
· Oven Roasted Red Rosemary Potato
· Wild rice
· Garlic mashed cheddar Potato
· Pasta Linguini with Fresh Basil & Sundried Tomato
Grilled Vegetable Ratatouille
· Fresh seasoned green beans
· Broccoli florets, Roasted red peppers,
Topped with feta
<<<>>>
Carving Station
Choices:
Prime Rib,
Honey Roasted Ham,
Smoked Turkey
During Hors d’oeuvres, will be
- Cash Bar will Open for cocktails & drinks
After dinner served
· Coffee station, Iced tea, Soda, bottled h2o
· Cake / dessert
(Set up , & Clean upLabor, Waiters- Cleaning help, & Chef Included ! )
· China Plates, Silverware, Napkins, cups, water glasses.
· Tables For Buffet Setup, Linen, chafers, Platters, Serving utensils
Thank you,
Chef Niko Kamenis
CHIT CHAT BISTRO
[303] 456-2900