Chit Chat Bistro offers:

*Catering for Any Occasion

*Available for Private Parties









Just Some Ideas here from the Past Parties... What we Love



 

DATE:

EVENT:

Contact:

Guests:

Setup time:                   

Serve:        

Hors dœuvres,

Buffet, Cake, Coffee & T Station

Clean up / Close down:         

 

Location: Chit Chat Bistro 12500 W. 58th Ave. Arvada CO, 80002

                       

Menu

WE OFFER BRUNCH, BREAKFAST, LUNCHES

DINNER

 

Hors d’ oeuvres

·         Baked Brie served with crostini

·         Stuffed mushrooms

·         Shrimp & Avocado Canapés

·         Hummus & Grilled Pita Bread

·         scallops wrapped in Bacon

·         Maryland Crab or Salmon Cakes

·         Chicken & Veggie Skewers served

w/ fresh herbs in olive oil lemon

·         Caprizzi Skewered fresh mozz & cherry tomato 

·         Melon wrapped prosciutto

·         Smoked Salmon, cream cheese

w/ cappers red onion & crostini

·         Grilled Asparagus wrapped  filo

·         Spanakopita

·         Dolmadakia

 

Salad

Caesar Salad

Greek Salad,

Cucumber salad w/ mint & yogurt

Spring Greens, Goat Cheese, Candied Pecans, & Fresh Pear  

Tossed in red wine & shallot Vinaigrette

 

Main entrée

·         Chicken Carbonara with prosciutto  

·         Prawns in A Champagne Cream Sauce

·         Scallops in Scampi Sauce

·         Chicken & prosciutto in Picatta Sauce

·         Chicken parmesan

·         Chicken Scaloppini

·         Grilled Salmon with fresh lemon

 White Wine sauce

·         Coulotte Steak, in Pinot Noir Reduction

·         Grilled Lamb chops in fresh lemon

 And olive oil Herb Sauce

·         Shrimp Provencal

·          <<<>>>

·         Oven Roasted Red Rosemary Potato

·         Wild rice

·         Garlic mashed cheddar Potato

·         Pasta Linguini with Fresh Basil & Sundried Tomato 

 
<<<>>>

         Grilled Vegetable Ratatouille

·         Fresh seasoned green beans

·         Broccoli florets, Roasted red peppers,

 Topped with feta

<<<>>>

Carving Station

Choices:

Prime Rib,

Honey Roasted Ham,

Smoked Turkey 

 

During Hors d’oeuvres, will be

  • Cash Bar will Open for cocktails & drinks

 

After dinner served

·         Coffee station, Iced tea, Soda, bottled h2o

·         Cake / dessert

 

 

(Set up , & Clean upLabor,  Waiters- Cleaning help, & Chef  Included ! )

 

·         China Plates, Silverware, Napkins, cups, water glasses.

·         Tables For Buffet Setup, Linen, chafers, Platters, Serving utensils 

 

 

 

Thank you,

Chef Niko Kamenis

CHIT CHAT BISTRO

[303] 456-2900