Hors D'oeuvres | ||
Spanakopita Spinach pie in a crispy phyllo crust 6 | ||
Tzatziki Cucumber Sauce Hellenic yogurt, sour cream, garlic and dill 5 | ||
Dolmathakia 7 stuffed grape leaves with seasoned rice 6 | ||
Hummus Puree of garbanzo beans, tahini, olive oil and garlic 5 | ||
Saganaki Pan-fried Kasseri cheese finished with Brandy and fresh lemon emulsion 11 | ||
Wraps | Lunch | Dinner |
| California Turkey Wrap: Turkey, cream cheese, avocado, tomato, lettuce,served with a side of cranberry-raspberry sauce | 8 | 11 |
Tuna Salad Wrap: Tuna salad with fresh grapes and lettuce, served with a side of cranberry-raspberry sauce | 8 | 11 |
| Gyro Greek wrap: Spit-roasted beef and lamb sliced and served in a pita, with tzatziki, onions, tomato, served with orzo, or oven roasted potatos | 8 | 12 |
| Salads/ Soups | Small | Large |
| Soup Du Jour | Cup 4 | Bowl 6 |
| Ceasar: Romane lettuce, Topped with fresh shredded parmesan cheese and croutons | 4 | 7 |
| House Garden: Lettuce, tomato, onion, carotts, red peppers, shredded cheddar cheese | 4 | 7 |
Greek Salad: Tossed roamane lettuce, red onion. cucumbers, sweet roasted red pepper, tomato, topped with kalamata olives,feta cheese and Greek dressing | 8 | |
| Grilled Salmon Salad: Baby spinach, candied pecans, strawberries, served with Lemon Vinaigrette | 12 | |
| Add Gyro Meat, Smoked Turkey, to any salad $3/ Grilled Salmon $5 | ||
| Paninis | Lunch | Dinner |
| Mediterraneo (mediterranean): | 8 | 11 |
| Feta cheese, mozzarella, arichoke hearts, sweet roasted peppers, red onion and kalamta olives | ||
| Italiano classico (italian classic): | ||
| Ham, mozzarella, spinach, marinated mushrooms, tomato and black olives | ||
Italian Grilled Sausage Pannini Grilled SausageMozzarela Cheesewith Caramelized onions, roasted red peppers, & Blue Cheese Crema dell'Italia (cream of Italy): Chicken or Grilled Ham, mozzarella, spinach, sun dried tomato, and Italian cremme sauce Crepes Jambon el fromage (ham and cheese) Ham, Cheddar cheese, served with side of bistro sauce Crepe gourmet (gourmet crepe) Turkey with havarti dill cheese Classique de deli (deli classic) Chicken, swiss cheese, spinach, mushrooms, onion | Lunch 8 | Dinner 10 |
Européen (european) Chicken, asparagus, and hollandaise sauce | 8 | 10 |
| D'Alaska (alaskan) Smoked salmon, cream cheese, onions, fresh dill | 9 | 12 |
Dessert Crepes Amoureux de pomme (apple lovers) Vanilla ice cream, apples, and cranberries in caramel sauce with a touch of cinnamon Luxe doux (sweet luxury) Vanilla ice cream, caramel, pecans, and chocolate chips 10 | 10 | |
Tutti Frutti Strawberries, banana, blueberries, raspberries | 9 | |
Crepe de nutella (nutella crepe) Nutella with bananas or strawberries topped with whipped cream | 9 | |
| Chef Specials | ||
| DAILY SPECIALS | ||
| Desserts (also Dessert Crepes) | ||
| Tiramisu | 6 | |
Chocolate Cheesecake or New York Cheesecake with strawberry or raspberry | 6 | |