DINNER FOR TWO

FOUR COURSE MEAL

Hors d’ oeuvres
Spanakopita
or
Shrimp Cocktail

Soup
Greek Lemon Chicken (prepared fresh daily)
or
Soup of the Day

Salad
Spring Baby Greens, Pecans, Cranberries & Fresh Apples,
Topped with Goat Cheese, and kalamata Vinaigrette
or
Greek Salad

Main Course
Wild Salmon Fetucinni
with cappers fresh dill in a white champagne sauce
or

Vegetarian Pasta
Mushrooms, artichokes, Sund. Tomato, Fresh Spinach

Dessert
Dessert Crêpe

$52.80 for 2 guests, Or $26.40 for 1 guest